We've had some cold days down here in Florida. I know not as cold as the rest of northern US, but cold for FL. Remember, it's all relative. When I can't wear flip-flops to the grocery store, it's cold.
I felt like soup one day and whipped up this homemade chicken noodle soup recipe using what I had on hand and my crockpot (slow cooker). It came out really tasty! Even my very picky boys ate this soup. Win, Win!
Homemade Chicken Noodle Soup
Ingredients:
3 boneless, skinless chicken breasts
32 oz box chicken broth
10 carrots cubed
10 celery stalks cubed
2 sweet potatoes cubed
1 can cream of celery soup
1 Tbsp each basil, parsley
1 tsp each garlic powder, onion powder, oregano, rosemary
salt/pepper to taste
1 cup dry elbow noodles
Directions:
Combine cream of celery soup, a can of water, carrots, celery, sweet potatoes, all spices/seasonings in a slow cooker on high.
Add chicken broth and chicken to a pot on the stove and boil chicken until cooked, about 15-20 minutes.
When chicken is cooked, remove it from the broth and chop into small pieces. Add chicken to the slow cooker.
Add the chicken broth to the slow cooker using a mesh strainer to remove any fat from the broth.
Leave the slow cooker on high for 4 hours
Cook the noodles according to the package directions, drain, and add to the slow cooker when ready to eat the soup.
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What is your favorite soup?
