Friday, January 17, 2014

Homemade Chicken Noodle Soup

We've had some cold days down here in Florida.  I know not as cold as the rest of northern US, but cold for FL.  Remember, it's all relative.  When I can't wear flip-flops to the grocery store, it's cold.

I felt like soup one day and whipped up this homemade chicken noodle soup recipe using what I had on hand and my crockpot (slow cooker).  It came out really tasty!  Even my very picky boys ate this soup.  Win, Win!

Homemade Chicken Noodle Soup

  • 3 boneless, skinless chicken breasts
  • 32 oz box chicken broth
  • 10 carrots cubed
  • 10 celery stalks cubed
  • 2 sweet potatoes cubed
  • 1 can cream of celery soup
  • 1 Tbsp each basil, parsley
  • 1 tsp each garlic powder, onion powder, oregano, rosemary
  • salt/pepper to taste
  • 1 cup dry elbow noodles

  1. Combine cream of celery soup, a can of water, carrots, celery, sweet potatoes, all spices/seasonings in a slow cooker on high.
  2. Add chicken broth and chicken to a pot on the stove and boil chicken until cooked, about 15-20 minutes.
  3. When chicken is cooked, remove it from the broth and chop into small pieces.  Add chicken to the slow cooker.
  4. Add the chicken broth to the slow cooker using a mesh strainer to remove any fat from the broth.
  5. Leave the slow cooker on high for 4 hours
  6. Cook the noodles according to the package directions, drain, and add to the slow cooker when ready to eat the soup.

What is your favorite soup?



  1. Mmmm! Looks delish. I will be trying this. Thanks for the info.

  2. Looks like a great recipe. I'm pinning it!

  3. Perfect for this cold weather! I'm a big fan of vegetable soup. Made one last night but jazzed it up with garlic, ginger & jalapenos


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