Friday, April 5, 2013

Foodie Friday [Roasted Asparagus]


I've recently found that I like asparagus.  I never had it growing up because my mom didn't like the taste.  Fortunately, my husband has always liked asparagus and even my kids tolerate it enough to eat a stalk.  Here's our favorite way to make asparagus.





Roasted Asparagus
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Ingredients:
  • 1 lb asparagus (washed and trimmed)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Parmesan cheese
Directions:
  1. Preheat oven to 400￮
  2. Place asparagus in a large pan lined up so they aren’t overlapping
  3. Drizzle with olive oil, lemon juice, and season with salt & pepper
  4. Sprinkle cheese over asparagus
  5. Cook for 15 minutes
Recipe by Chrissy @ Loving Life http://lovinglife27.blogspot.com/2013/03/roasted-asparagus.html



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4 comments:

  1. ArtsnarkApril 5, 2013 at 8:30 AM

    yummy. I've done this with slivered garlic, olive oil & sea salt but not tired your combo yet. My neighbor has a recipe similar to yours that I have yet to try. She also adds a drizzle or sriracha sauce and maple syrup (she says it sounds weird but tasted good)

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  2. LaneApril 5, 2013 at 8:53 AM

    That does sound like a delicious recipe! I don't cook asparagus often, my mom didn't like it growing up either so I'm not very used to it.

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  3. JenApril 5, 2013 at 12:38 PM

    This sounds very yummy! I need to try this.

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  4. KWadeApril 5, 2013 at 1:49 PM

    I l.o.v.e asparagus. I always make it on the stove top with lots of garlic, but have never tried roasting it in the oven. I know that I like it cooked on the stovetop much better than grilling it because cooking it on the grill dries it out and makes it taste burnt almost. Thanks for this recipe!

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