I've made this Ranch Potatoes recipe for years and it's always a crowd pleaser! How can you go wrong with ranch, bacon and cheese! This potato side dish goes well at any gathering from a summer BBQ to Thanksgiving dinner.
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Before the final 20 min in the oven |
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Final dish with melted cheddar cheese |
Ranch Potatoes
Ingredients:
8 large red potatoes
1 cup ranch salad dressing (I use Hidden Valley)
1 cup sour cream
1 cup cheddar cheese, divided
¼ cup crumbled cooked bacon
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Directions:
Cut potatoes into cubes. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Boil until tender, about 6 minutes; drain well.
Preheat oven to 350°F.
Meanwhile, combine salad dressing, sour cream, ½ cup cheddar, bacon, salt, garlic, onion in a large bowl. Add potatoes; stir well.
Spoon potato and bacon mixture into an 8x10 baking dish. Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.
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Let me know if you love these potatoes as much as I do!
I bet my Mom will love this - I'm forwarding onto her
ReplyDeleteThese look delish! I love potatoes of all kinds. haha.
ReplyDelete