Homemade Chicken Noodle Soup

We've had some cold days down here in Florida.  I know not as cold as the rest of northern US, but cold for FL.  Remember, it's all relative.  When I can't wear flip-flops to the grocery store, it's cold.

I felt like soup one day and whipped up this homemade chicken noodle soup recipe using what I had on hand and my crockpot (slow cooker).  It came out really tasty!  Even my very picky boys ate this soup.  Win, Win!

Homemade Chicken Noodle Soup Ingredients: 3 boneless, skinless chicken breasts 32 oz box chicken broth 10 carrots cubed 10 celery stalks cubed 2 sweet potatoes cubed 1 can cream of celery soup 1 Tbsp each basil, parsley 1 tsp each garlic powder, onion powder, oregano, rosemary salt/pepper to taste 1 cup dry elbow noodles Directions: Combine cream of celery soup, a can of water, carrots, celery, sweet potatoes, all spices/seasonings in a slow cooker on high. Add chicken broth and chicken to a pot on the stove and boil chicken until cooked, about 15-20 minutes. When chicken is cooked, remove it from the broth and chop into small pieces.  Add chicken to the slow cooker. Add the chicken broth to the slow cooker using a mesh strainer to remove any fat from the broth. Leave the slow cooker on high for 4 hours Cook the noodles according to the package directions, drain, and add to the slow cooker when ready to eat the soup. Recipe by Chrissy @ Loving Life http://lovinglife27.blogspot.com/2014/01/homemade-chicken-noodle-soup.html

What is your favorite soup?