Ranch Potatoes

I've made this Ranch Potatoes recipe for years and it's always a crowd pleaser!  How can you go wrong with ranch, bacon and cheese! This potato side dish goes well at any gathering from a summer BBQ to Thanksgiving dinner.

 

Before the final 20 min in the oven

Final dish with melted cheddar cheese

Ranch Potatoes Ingredients: 8 large red potatoes 1 cup ranch salad dressing (I use Hidden Valley) 1 cup sour cream 1 cup cheddar cheese, divided ¼ cup crumbled cooked bacon 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder Directions: Cut potatoes into cubes.  Place in a large saucepan.  Cover with water.  Bring to a boil over high heat.  Boil until tender, about 6 minutes; drain well. Preheat oven to 350°F. Meanwhile, combine salad dressing, sour cream, ½ cup cheddar, bacon, salt, garlic, onion in a large bowl.  Add potatoes; stir well. Spoon potato and bacon mixture into an 8x10 baking dish.  Top with remaining cheese. Bake potatoes until bubbly, about 20 minutes. Recipe by Chrissy @ Loving Life http://lovinglife27.blogspot.com/2013/11/ranch-potatoes.html

Let me know if you love these potatoes as much as I do!